If you’re looking for a simple, good dry rub for just about any cut of meat, then you’ve found it. This blend of spices will add a punch of flavor to a slow cooked rack of ribs or add a spicy layer of char crust to a perfectly grilled ribeye.
Easy fall-off-the-bone Oven Baked Pork Spare Ribs
Ribs cooked in the oven? Who knew!? I thought grilling them was the only appropriate way. This recipe is pretty easy to follow and can easily be adapted to suit your tastes. Change up the rub, use a different sauce, maybe even throw them on the grill for the last 30 minutes. Do whatever you want, just make sure you save some for leftovers… or not.
